Licensing opportunity from Heriot Watt University delivers protection against fish disease and improves appetite

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UT002
Issue Date: 15th July 2008

Licensing opportunity from Heriot Watt University delivers protection against fish disease and improves appetite

New licensing opportunity available at www.university-technology.com

Researchers at Heriot-Watt University have developed a range of probiotic micro-organisms which show protection against fish diseases such as furunculosis, enteric redmouth disease, streptococcosis, vibriosis and winter ulcer disease. In addition, these organisms provide a dietary supplement to enhance the growth and health for a wide range of fish species.

The discovery, published today on the Scottish university’s technology showcase website www.university-technology.com will lead the way to healthier fish and may have an impact on fish farmers and pet keepers alike.

Benefits

Reduction in the need for treatment of many diseases by antibiotics
Active against a number of fish diseases for a wide range of fish species
No disease resistance
Probiotic strains can be added directly to the food source
Probiotic results achieved with both viable and non viable cells which enables greater shelf life and shipping logistics
Strains provide nutritional supplements as well as disease control

Applications

Control of fish diseases including furunculosis and winter ulcer disease
Dietary supplements for appetite enhancement to enhance fish yield and survival
Aquaculture of food and ornamental fishes
Probiotic use in other veterinary applications

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Editorial Contact Freshwater Technology